24 May, 2012

A New Way To Make Cube Steak! NO FRYING!



The Hubby and I tried this tonight. It really wasn't bad - even the munchkin ate it! 


It seems a little heavy on the salt/gravy side. I'd be interested to hear how you've tried it and modified it. 


However, the meat was falling apart, and it was really great with the Jasmine Rice we paired it with. I would definitely make it again.


THE BEST PART??


You make it in the CROCKPOT. 


Put in the ingredients and WALK AWAY! :)


** We chose to water down the gravy just a tad, but that's because we don't really like our gravies like a paste.


ENJOY!! :)


Love,
Maryellen

1 comments :

  1. Man I love pinterest! So many fantastic recipes from there. Ill have to try this sometime :)

    Kristo Berry Mitchell

    ReplyDelete