18 June, 2013


I have a special board set up on my Pinterest account that my hubby has access to. I love to cook - and I especially like to cook things that my husband finds yummy. He is an excellent cook himself, so I can always trust that he's picked something good - and if I don't know how to make it, I can usually get him in the kitchen to show me how to do it. Case in point, last night's dinner.

We found this recipe for General Tso's Meatballs and hubby pinned it to his board. I don't fry - and the meatballs are fried in this recipe. You CAN bake them in the oven, but they don't get that yummy crispy exterior if you bake them.

This recipe as it is listed is ALSO gluten free and low carb. If you're in to that, it's perfect. We are not. Yet.

Reading this recipe I actually had to google "xanthan gum". In the gluten free world it's a thickening agent. In MY world that's cornstarch, and since I have used cornstarch in a few of my other Asian inspired recipes, I figured it would be safe to swap those out.

I did not use tamari, for my soy sauce. Apparently tamari is gluten free. For us non gluten people, in case you were wondering, tamari is a dark soy, so if you have a recipe that calls for "dark soy" there you go. I used regular ol' kikkoman.

And that sugar substitute - well, I used regular sugar. No explanation necessary.

You can find the recipe here: General Tso's Meatballs on the blog I Breathe... I'm Hungry....

I should also tell you that we tripled the sauce on this too. I'm not sure if I did it right, because I thought it had a harsh vinegary taste on the back end, but overall it was good. I'd give it a 7 out of 10 spoons.

It's a fairly simple recipe to make. Mix ingredients, make into meatballs, fry.

While meat fries, mix ingredients for sauce, bring to boil, let simmer.

Plate food, enjoy.

No really, it's that simple - especially since hubby taught me to fry meatballs last night.

I also found that my macaw (who's also a big sauce lover) really enjoyed my rice, to the point that he climbed down off his chair, onto MY chair, and stole rice right off of my dinner plate. I'm fairly certain there's a health hazard in there, but I just try not to think about it.

Forgive my appearance... It was a long day, and I was tired.

Overall, this recipe was not my cup of tea. It's not that it was BAD, but I didn't enjoy it as much as I had hoped. Which is unfortunate.

My husband on the other hand really liked it. So, maybe it's more of a man's dish, or for people who aren't as picky as I can be.....

Give it a shot and let me know how YOU liked it! :)

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